Shotgun Billy's Turkey Chili with Black
Source of Recipe
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1 Cup onion coarsely chopped
1 red bell pepper cut into 1/4-inch cubes
2 Cloves garlic minced
2 jalapeno peppers seeded and minced
1 Can (28 ounces) tomatoes undrained and coarsely chopped
1 Tablespoon chili powder
1-1/2 Teaspoons ground cumin
1-1/2 Teaspoons ground coriander
1/2 Teaspoon dried oregano
1/2 Teaspoon marjoram
1/4 Teaspoon red pepper flakes
1/4 Teaspoon ground cinnamon
1 Can (16 ounces) black beans rinsed and drained
2 Cups COOKED TURKEY cut in 1/2 inch cubes
1/2 Cup fresh cilantro coarsely chopped
4 Tablespoons reduced-fat Cheddar cheese grated
In 3-quart microwave-safe dish combine onion, bell pepper, garlic, jalapeno peppers and tomatoes. Stir in chili powder, cumin, coriander, oregano, marjoram, red pepper flakes, cinnamon; cover dish.
Cook in microwave oven at HIGH (100% power) 10 minutes; stir halfway through. Stir in beans and turkey; recover dish. Cook in microwave oven at HIGH (100% power) 4 minutes; stir in cilantro.
To serve, ladle into bowls and garnish each with 1 tablespoon cheese.
NOTE: For full blending of flavors, make one day prior to serving.
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