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    Shotgun Billy's Turkey Chili with Black


    Source of Recipe


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    1 Cup onion coarsely chopped
    1 red bell pepper cut into 1/4-inch cubes
    2 Cloves garlic minced
    2 jalapeno peppers seeded and minced
    1 Can (28 ounces) tomatoes undrained and coarsely chopped
    1 Tablespoon chili powder
    1-1/2 Teaspoons ground cumin
    1-1/2 Teaspoons ground coriander
    1/2 Teaspoon dried oregano
    1/2 Teaspoon marjoram
    1/4 Teaspoon red pepper flakes
    1/4 Teaspoon ground cinnamon
    1 Can (16 ounces) black beans rinsed and drained
    2 Cups COOKED TURKEY cut in 1/2 inch cubes
    1/2 Cup fresh cilantro coarsely chopped
    4 Tablespoons reduced-fat Cheddar cheese grated

    In 3-quart microwave-safe dish combine onion, bell pepper, garlic, jalapeno peppers and tomatoes. Stir in chili powder, cumin, coriander, oregano, marjoram, red pepper flakes, cinnamon; cover dish.

    Cook in microwave oven at HIGH (100% power) 10 minutes; stir halfway through. Stir in beans and turkey; recover dish. Cook in microwave oven at HIGH (100% power) 4 minutes; stir in cilantro.

    To serve, ladle into bowls and garnish each with 1 tablespoon cheese.

    NOTE: For full blending of flavors, make one day prior to serving.

 

 

 


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