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Turkey-Macaroni Chili




Source of Recipe


MOM
2 tb Cooking oil
1 pk Fresh ground turkey
1 x Onion, medium, chopped
1 x Green pepper, chopped
2 1/2 c Chicken broth
1 pk Elbow macaroni-7 oz uncooked
1 cn Tomato sauce 15 oz.
1 tb Vinegar
1 1/2 ts Sugar
1 t Chili powder
1 t Garlic salt
1/4 c Grated parmesan cheese
2 tb Grated parmesan cheese
1 tb Parsley

Heat oil in 4 qt. dutch oven over medium-high heat until hot.

Crumble turkey into dutch oven; stir in onion and green pepper.

Cook until turkey is no longer pink; drain, reserving juices in dutch oven.

Stir broth into juices.

Heat to boiling.

Stir in macaroni; reduce heat.

Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.

Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.

Cook over low heat 10 mins.

Salt and pepper to taste.

Sprinkle rest of cheese on and serve.