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Turkey Chili with Beans




Source of Recipe


From MOM
1 Tablespoon cooking oil
1 Tablespoon garlic minced
1-1/2 Cups green pepper coarsely chopped
1/2 Cup onion chopped
1-1/2 Pounds TURKEY THIGHS boneless, skinless and finely chopped
1/2 Cup chili sauce
1-1/2 to 2 Tablespoons chili powder
1-1/2 Teaspoons dried oregano
1/2 Teaspoon crushed cumin
1/8 Teaspoon cayenne pepper
1 Can (14 ounces) Italian-style tomatoes, undrained
1 Can (15 ounces) dark red kidney beans undrained
2 Teaspoons white vinegar
1-1/2 Cups Monterey Jack cheese shredded
1/4 Cup onion finely chopped


Heat oil in a large, heavy skillet. Saute garlic, green pepper and onion in oil over moderate heat until tender but not browned.

Add turkey and cook, stirring frequently, for 5 minutes.

Stir in chili sauce and seasonings. Add tomatoes and bring to a boil.

Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.

Add beans and vinegar. Cook an additional 15 minutes.
Garnish each serving with shredded cheese and chopped onion.