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Christmas Cake




Source of Recipe


MOM
6 Eggs
1 C Of sugar
1/2 Lb Melted butter
1 C Of flour
1 T Of vanilla
Fruit stuff:
1/2 C Of flour
1 Lb Candied cherries
1 Lb Candied pineapple
4 C Of chopped pecans

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving.

With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving.