Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Cinnamon Scented Ornaments




Source of Recipe


a friends recipe
What you need:
1 mixing bowl
Rolling pin
Board or surface to roll dough on
Cookie cutters
Fine ribbon or string
1 toothpick

Ingredients:
1 c ground cinnamon
1 tb gound cloves
1 tb ground nutmeg
1 tb gound ginger
1 c drained applesauce
2 tb white craft glue
Flour


1. Combine the cinnamon, cloves, nutmeg and ginger into a mixing bowl.

2. Add the applesauce and the glue.

3. Work in all the ingredients with hands until ingredients are mixed thoroughly.

4. If desired, divide into sections and mix food dye.

5. Roll out dough mixture on a floured surface to approximately 1/4 inch thickness.

6. Cut dough with cookie cutters.

7. Make a hole at the top of the ornament.

8. Lay out flat to dry in room temperature for several days.

9. When completely dry, thread ribbon or string through the hole of the ornament.




Tips:
Drop some food dye into mixture for a variety of festive colours.