Easy Christmas Brown Sugar Drops
Source of Recipe
MOM
1 c SHORTENING
2 c BROWN SUGAR
2 ea EGGS
1/2 c BUTTERMILK OR WATER
3 1/2 c FLOUR
1 t BAKING SODA
1 t SALT
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY.
STIR IN BUTTERMILK.
MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER.
BLEND INTO SUGAR MIXTURE.
CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F.
DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART.
(COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.)
BAKE 8 TO 10 MINUTES.
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