Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Easy Glazed Orange Slices




Source of Recipe


MOM
4 lg Oranges, peeled and sliced crosswise
1/2 c Orange Marmalade*
1 c Shredded coconut


Preheat broiler. Position oven rack about four inches from the heat source.

Arrange the slices on the rack of the broiler pan. Spoon about 1/2 teaspoon to one full teaspoon of the marmalade over each slice. Broil until the glaze starts to bubble - about two minutes. Watch carefully.

Top with coconut, return to broiler and boil another minute OR until the coconut is lightly toasted.

* You can substitute apricot or strawberry preserves for the orange marmalade.