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Baked Sugar Cured Ham

15 pound Ham (sugar cured and smoked)
2 pints Honey
1/2 pound Brown sugar
1 teaspoon Cloves (ground)

Place ham in stock pot, cover with water, bring to a boil, simmer 1 hour.

Remove from pot; remove outer rind; trim excess fat. Score with knife. Place ham in roasting pan and cover with honey. Mix sugar and cloves together; sprinkle over ham. Add water to bottom of pan (approximately 1/4 inch) and bake at 350 degrees F. until golden brown. Serve with fruit sauce or favorite ham sauce.

Makes 25 servings