Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Potato Puffs for 50

6 quarts mashed potatoes
1 quart milk
½ pound butter
8 eggs
1/8 cup salt - 1/2 teaspoon pepper
¾ quart cheese, grated or
1/3 cup parsley chopped fine or 1 can pimentos

Mash the potatoes. Heat the milk and add the butter. Pour slowly over the beaten yolks, add salt and pepper. Mix with potatoes, add cheese and fold in the beaten whites of eggs. Pile in greased baking dishes. Bake at 400°F until well puffed and browned