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    Seafood Salad

    5 lbs. frozen, cooked shrimp
    2 qts. French dressing
    4 cans peas
    4 doz. eggs
    4 onions, grated
    4 green peppers
    4 sm. jars pimento
    16 grated carrots (or more)
    8 pkgs. macaroni rings
    4 bunches celery
    8 cans tuna
    Salt
    3 qts. Miracle Whip or mayonnaise

    Marinate shrimp in French dressing overnight. Mix mayonnaise
    with macaroni rings after they are cooked and let stand together refrigerated

    Mix all together.

    serves 50 to 60


 

 

 

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