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    Broiled Scallops

    1 1/2 pounds bay scallops
    1 tablespoon garlic salt
    2 tablespoons butter, melted
    2 tablespoons lemon juice


    Turn broiler on.

    Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.

    Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

    Makes 2 Searvings
 

 

 

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