Hamburg Pockets For 2
Source of Recipe
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8 ounces ground beef
1� garlic cloves, minced
� tsp crushed red pepper
1� cups fresh spinach, chopped
� tsp ground cumin
� tsp ground coriander
1/8 tsp ground ginger
1/8 tsp salt
6 fresh spinach leaves
1 whole wheat pita bread, halved
2 tbsp plain low-fat yogurt
1/8 tsp curry powder
In large non-stick skillet, combine first 3 ingredients. Cook over medium heat until browned, stirring to crumble beef. Drain in a colander, discard drippings.
Wipe skillet dry with a paper towel. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well.
Cover and cook over medium heat for 3 minutes or just until spinach is wilted; remove from heat. Spoon � cup beef mixture into each pita half lined with whole spinach leaves. Mix yogurt with curry powder if desired. Top each pita half with 1 tablespoon yogurt.
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