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    Hens With Mustard Glaze


    Source of Recipe


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    1 (1 1/4 pound) Cornish hen, skinned and split
    Vegetable cooking spray
    2 tablespoons chopped mango chutney
    2 teaspoons Dijon mustard

    Place hen halves, cut side down, on a rack coated with cooking spray; place rack in a broiler pan.

    Combine chutney and mustard, and brush about one-third of chutney mixture over hen.

    Bake, uncovered, at 325 degrees for 50 to 60 minutes, brushing twice with chutney mixture.

    Yield: 2 servings
 

 

 

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