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    Oriental Shrimp Salad For 2


    Source of Recipe


    mom
    1/2 lb. fresh or 1 (16 oz.)can bean sprouts, drained and rinsed
    4 oz. cooked shrimp
    1/2 c. green onions
    1/4 c. radishes, sliced thin
    2 Tbsp. Italian dressing
    2 slices Cheddar cheese, cut into squares
    2 large lettuce leaves

    Combine bean sprouts, shrimp, onions and radishes in a
    bowl and mix well. Pour dressing over. Cover and chill for 2
    hours; stir occasionally. Drain. Add cheese; mix well. Serve
    on lettuce leaves. Serves two
 

 

 

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