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Twice Baked Pesto Potatoes

2 large russet potatoes
1/2 cup pesto sauce
3 tablespoons milk
2 tablespoons butter
1/2 cup mozzarella cheese -- shredded

Wash potatoes and coat skins with oil. Bake in a preheated 350 degree oven for 1 hour. Remove (take care and use oven mits - potatoes will be hot) a slice on the top of the potato. Carefully scoop out potato meat retaining potato skins intact. Mash removed potato meat. Add pesto sauce, milk, butter, and cheese. Stuff combination back into potato skins. Return to a 350 degree oven for 15- 20 minutes (until they reach serving temperature).