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Zucchini & Tomato Saute with Herbs

1/2 cup onion, finely chopped
2 tablespoons butter, unsalted or 2 tablespoons olive oil
2 cups zucchini, scrubbed and thinly sliced
3/4 cup tomatoes, seeded and finely chopped
2 tablespoons mint, fresh or
2 tablespoons basil or
2 tablespoons parsley leaves

Cook the onion is the butter in a skillet over moderately low heat, stirring until softened. Add the zucchini. Sauté over moderate heat, stirring, for 3 to 5 minutes or until just tender. Cook, covered, for 1 to 2 minutes or until the tomatoes are just heated through. Stir in mint, salt and pepper.
Serves 2.