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Baking Substitutions

If you need 1 cup of Buttermilk or soured milk:

1 Tbsp vinegar or lemon juice plus enough regular milk to make 1 cup. Let stand 5 minutes

I cup regular flour:

1 cup plus 2 tbsp. cake flour

1 square [1 0z] of baking chocolate:

3 tbsp cocoa, plus 1 tbsp shortening or oil