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General Oven Chart

Very Slow Oven -- 250 to 300 degrees F.
Slow Oven -- 300 to 325 degrees F.
Moderate Oven -- 325 to 375 degrees F.
Med. Hot Oven -- 375 to 400 degrees F.
Hot Oven -- 400 to 450 degrees F.
Very Hot Oven -- 450 to 500 degrees F.

*****BREADS*****

Baking Powder Biscuits -- 400 degrees F. 12-15 min.
Muffins -- 400 to 425 degrees F. 20-25 min.
Quick Breads -- 350 degrees F. 40-60 min.
Yeast Bread -- 375 to 400 degrees F. 45-60 min.
Yeast Rolls -- 400 degrees F. 15-20 min.

*****CAKES*****

Butter Loaf Cakes -- 350 degrees F. 45-60 min.
Butter Layer Cakes -- 350 to 375 degrees F. 25-35 min.
Cup Cakes -- 375 degrees F. 20-23 min.
Chiffon Cakes -- 325 degrees F. 60 min.
Sponge Cakes -- 325 degrees F. 60 min.
Angel Food Cakes -- 325 degrees F. 60 min.

*****COOKIES*****

Bar Cookies -- 350 degrees F. 25-30 min.
Drop Cookies -- 350 to 375 degrees F. 8-12 min.
Rolled and Ref. Cookies -- 350 to 400 degrees F. 8-12 min.

*****PASTRY*****

Meringues -- 350 degrees F. 12-20 min.
Pie Shells -- 450 degrees F. 12-15 min.
Filled Pies -- 450 degrees F. 10 min. lower to 350 degrees F. 40 min.

*****ROASTS*****

Beef Roast -- 325 degrees F.
-- Rare - 18-20 min. per lb.
-- Medium - 22-25 min. per lb.
-- Well done - 30 min. per lb.
Chicken -- 325 to 350 degrees F. 30 min. per lb.
Duck -- 325 to 350 degrees F. 25 min. per lb.
Fish Fillets -- 500 degrees F. 15-20 min. per lb.
Goose -- 325 to 350 degrees F. 30 min. per lb.
Ham -- 350 degrees F. 20-30 min. per lb.
Lamb -- 300 to 350 degrees F. 35 min. per lb.
Meat Loaf -- 375 degrees F. 60 min. for 2 lb. loaf
Pork Roast -- 350 degrees F. 30 min. per lb.
Turkey -- 250 to 325 degrees F. 15-25 min. per lb.
Veal Roast -- 300 degrees F. 30 min. per lb.
Venison -- 350 degrees F. 20-25 min. per lb.


These are just general temperatures and times, always use what is specified in the recipe.