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Siginatures caramels




Source of Recipe


MOM sent to me
2 C. light corn syrup
1(14oz) can sweetened condensed milk
1 1/2 C. milk
1 C. whipping cream
1 C. butter
4 C. sugar
2 tsp. vanilla
2 C. nuts (walnuts)
Tempered dippin2 C. light corn syrup
1(14oz) can sweetened condensed milk
1 1/2 C. milk
1 C. whipping cream
1 C. butter
4 C. sugar
2 tsp. vanilla
2 C. nuts (walnuts) or pecans for turtles
Tempered dipping chocolate if preferred or wax paper cut into rectangles


Butter a 9X 13 baking pan.

In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter.

Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer.

Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat.

Stir in vanilla and nuts.

Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.