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    Christmas Popcorn Ring


    Source of Recipe


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    8 qt Popped popcorn
    6 c Miniature marshmallows
    2 c Small spiced gumdrops*
    2 c Whole pecans
    2 c Butter or Margarine
    2 2/3 c Sugar
    1 c Light corn syrup
    1 t Vanilla

    *Red and green.
    Put popped popcorn, marshmallows, gumdrops, and pecans in a large bowl.

    Melt butter, add sugar and corn syrup; bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool.

    Press into buttered ring-mold. Unmold onto wax paper.

    Decorate with cut gumdrops.


 

 

 

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