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Dog Biscuits

List of Ingredients




3 1/2 cups flour
2 cups whole wheat flour
1 cup rye flour
1 cup corn meal
2 cups cracked wheat (bulgar)
1/2 cup nonfat dry milk
1 tablespoon salt (or less)
1 package yeast, dissolved in 1/4 cup warm water
1 pint chicken stock, warmed
1 egg, beaten, mixed with 1 tablespoon milk

Recipe



In a large bowl, combine flours, corn meal, wheat, dry milk, and salt. Add the dissolve yeast and chicken stock; mix together. Knead for about 3 minutes into a stiff dough. Roll the dough into 1/4 inch sheets. Cut with cookie cutters. Put onto a cookie sheet place directly into a 300 degree oven for 45 minutes, turn off heat, and leave overnight. In the morning, they are bone hard. Makes about 200 biscuits, depending on size of cookie cutters you use.