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Salmon Patties

1 3/4 cup (15-1/2 oz. can)
libby's pacific pink salmon
1/2 cup saltine cracker crumbs
1/4 cup finely chopped celery
2 tablespoon finely chopped onion
1 egg slightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
hamburger buns -- split &
toasted
choice of toppings:
tartar sauce
cheese
thousand island dressing



DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS.