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    Cajun Mustard


    Source of Recipe


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    2 oz Dry mustard
    1 tb Flour
    3 tb White-wine vinegar
    1 tb Honey
    1 Garlic clove; finely chopped
    1 tb Hot pepper flakes
    1 ts Ground cumin
    1 ts Dried thyme
    1 ts Coarse black pepper
    1 ts Paprika


    In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup

 

 

 

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