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Chocolate Cream Easter Eggs




Source of Recipe


rainy
1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
1/2 cup candied fruit -- chopped
1/2 nuts -- chopped optional
chocolate fudge frosting mix

Combine frosting mix with soft butter, water and if desired chopped fruits or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. Keep frosting mix over hot water while dipping the eggs. Decorated with white frosting mix tinted with pastel colors