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Easter Colored Marshmallow Salad




Source of Recipe


Mom
1 package lemon Jell-O
3/4 C. boiling water
1/2 C. pineapple juice
sugar to sweeten*
1/2 C. milk
1/4 C. mayonnaise
1 T. lemon juice
1-1/2 C. crushed pineapple
3/4 C. diced bananas or peaches
1 C. cottage cheese**
1-1/4 C. colored Kraft baby marshmallows

Dissolve Jell-O in boiling water; add pineapple juice and sugar. Add creamed mixture of remaining ingredients. Use a square or oblong pan and lay colored marshmallows on top.

* Jell-O is not sweet enough.
** Can substitute 1 (8 ounce) package cream cheese for
cottage cheese or sour cream with mayonnaise and milk.