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Kahlua Baked Easter Ham




Source of Recipe


APOT
1 (10-pound) pre-cooked ham
3/4 cup brown sugar
1/2 cup kahlua
3 tablespoons. kahlua
2 tablespoons dry mustard
Whole cloves

Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees, 18 minutes per pound. During last hour, trim rind, score fat (criss-cross) and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons kahlua. Pour 1/2 cup kahlua and mixed mustard into pan. Baste frequently with pan syrup.