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Catfish Hawaiian

2 pounds catfish fillets fresh or frozen
1/2 cup pineapple juice
1/4 cup steak sauce
1 teaspoon salt
1 dash pepper



Skin fillets and cut into serving size portions. Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and pour over fish. Let stand for 30 minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well greased broiler pan. Broil about 4" from source of heat for 4 to 6 minutes. Turn carefully and brush with sauce. Broil 4 to 6 minutes longer or until fish flakes easily when tested with a fork.