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Shrimp Boil with Peppy Seafood Sauce




Source of Recipe


Emailed
3 ounces prepared shrimp boil (commercial spice mix)
1 small onion, sliced
1 lemon, sliced
1 clove of garlic, sliced
1 gallon water
1/2 cup salt
5 pounds shrimp, fresh or frozen


Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth.

Place water in a large container.

Add salt and bag of seasonings.

Cover and bring to boiling point over a hot fire.

Add shrimp and return to boiling point.

Cover and cook 5 minutes or until shrimp are tender. Drain.

Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill.


PEPPY SEAFOOD SAUCE:
1/2 cup chili sauce
1/2 cup catsup
3 tablespoons freshly squeezed lemon juice
1 tablespoon horseradish
1 tablespoon mayonnaise or salad dressing
1 tablespoon Worcestershire sauce
1/2 teaspoon onion, grated
1/4 teaspoon salt
3 drops Tabasco sauce
Dash pepper

Instructions:
Mix ingredients well. Serve with shrimp.