Tequila Marinated Shrimp
Source of Recipe
recipe softwear
3 TB onion -- finely chopped
5 cloves garlic -- minced
1/4 c olive oil
2 lb fresh shrimp -- medium,
: peeled,
: deveined, tails intact
1/4 c tequila
1/4 c lime juice
1/8 ts salt
2 TB cilantro -- chopped
To keep shrimp well chilled place them in a bowl nestled inside a
larger bowl of ice.
Cook onion and garlic in olive oil in a large skillet over medium heat about 3 minutes or until tender.
Add shrimp and tequila; bring to boiling.
Boil gently, uncovered, 3-5 minutes or until shrimp turn pink, stirring occasionally.
Transfer shrimp mixture to a bowl.
Add lime juice, salt and cilantro.
Toss to mix.
Cover and refrigerate 2-24 hours stirring occasionally.
Drain before serving.
Serves 10-12.
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