Tuna Cakes
3/4 cup celery -- chopped
3/4 cup onion -- chopped
2 tablespoons cream cheese
2 teaspoons lemon juice
1/8 teaspoon red pepper
1/3 cup breadcrumbs
1 teaspoon dried dill
1 can tuna -- in water
8 ounce can)
1 egg white
-----dill tartar sauce-----
2 tablespoons mayonnaise
1 tablespoon plain yogurt
1 tablespoon onion -- chopped
1 tablespoon cucumber -- chopped
1 teaspoon dill -- dried
1 teaspoon lemon juice
Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.
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