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Cat Treats




Source of Recipe


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1-1/2 cups cooked chicken or turkey
1 large egg
2 Tablespoons chicken broth
1 cup cornmeal
1/2 cup whole wheat flour


In a blender or processor whirl chicken, egg and broth until smooth. Scrape into bowl. Add cornmeal and 1/2 cup flour, stir until moistened. Cover dough and refrigerate at least 2 hrs.

Then roll out 1/4 in thick on lightly floured board. Cut into 1/2 in squares or triangles. Scatter on 3 greased 12 x 15 baking sheets. Bake at 350 degrees F until golden (about 15 min.). Remove from oven, stir in pans and let cool.

Refrigerate airtight up to 2 weeks, freeze for longer storage.Makes about 3 cups.