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Kitty Salmon Snacks




Source of Recipe


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1/2 cup canned salmon, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 egg, beaten
1/2 teaspoon Brewer's yeast, optional

Pre-heat oven to 350 degrees F. In a medium-sized bowl, mash the salmon with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.