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German Apple Pie

List of Ingredients




4 golden apples, finely chopped
3/4 C. sugar
1 1/2 C. sour cream
2 eggs, well beaten
1/2 tsp. vanilla extract
1/3 C. sugar
1/4 C. butter
1/3 C. flour
1 tsp. cinnamon

Recipe



Mix the apples, sugar, flour, sour cream, eggs and vanilla extract well. Put into a deep 9-inch pie shell. Bake at 450ºF for 30 minutes.

Mix the sugar, butter, flour and cinnamon together. After pie has been in the oven for 30 minutes, put this mixture on the top, then decrease oven temperature to 325ºF for 20 minutes. NOTE: Use a frozen pie shell.