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German Sweet Chocolate Pie

List of Ingredients




1 pkg. (4 oz.) German Sweet Chocolate
1/4 cup margarine
1 1/2 cups sugar
1/8 tsp. salt
1 2/3 cups evaporated milk
3 Tbsp. cornstarch
2 eggs
1 tsp. vanilla
1 unbaked 9-inch pie shell
1 1/3 cups Angel Flake coconut
1/2 cup chopped pecans

Recipe



Melt chocolate with margarine over low heat, stirring until blended. Remove from heat; gradually blend in milk. Mix Sugar, cornstarch, and salt thoroughly. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 315 degrees for 45 to 50 minutes, or until puffed and browned. (Filling will be soft, but will set while cooking.) Cool at least 4 hours before cutting.