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Kaffee-karamellen

List of Ingredients




8.8 oz sugar
1 cup heavy whipping cream
2.8 oz honey
6 heaped teaspoon Nescafé Gold (or other instant coffee powder)


Recipe



In a saucepan combine all the ingredients and bring to a boil, while constantly stirring the mixture, let it simmer for about 8 - 10 minutes (beginning with the point of time where the mixture started to boil). Moisten the edges and inner walls of the saucepan from time to time, to inhibit crystallization.

Brush a larger piece of aluminum foil (or a cookie sheet or baking pan) with some oil and pour the caramel onto this surface. Spread out to a thickness of 2/5 inch (1 cm).

Let the caramel cool down to body temperature. Then using a large, sharp knife cut the caramel into squares (but leave them still where they are). Let cool completely and then wrap the candy.

Makes about 1 lb. of candy.