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Uberbackener Spinat Mit Kase (baked Spin

List of Ingredients




1 lb Spinach -- Fresh
1/4 lb Butter
1 Onion -- Large, Diced
2 Garlic -- Cloves, Minced
1/2 t Salt
1/2 lb Emmenthaler Cheese -- Grated
1 t Paprika
1/8 t Nutmeg
1/4 t Pepper


Recipe



Wash and clean spinach of sand. Dry.
Cut spinach into strips. In a
large Dutch oven, heat butter until bubbly. Add onion
and garlic, saute for 2 to 3 minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes.
Remove from heat. Grease an ovenproof casserole.
Sprinkle half the cheese over the bottom of the
casserole. Add the spinach. Sprinkle with paprika,
nutmeg, and pepper. Top with remaining cheese. Bake
at 360 degrees F about 20 minutes or until cheese
bubbles.