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Old Fashioned Greasy Hamburger




Source of Recipe


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1/4 pound coarsely ground beef
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper
1 teaspoon finely chopped onion


Mix all ingredients; lightly pat into a burger about 1/2 inch thick. If you want a juicy burger, don't pack the meat. If the meat is too lean, mix a little ground suet with the patty. Fry patty on grill or in iron skillet for a few minutes, turn and cook a few minutes longer. Overcooking dries out the meat.

Lightly butter the top and bottom of a bun, place on grill until golden brown. Spread mustard on the bottom half, pile with chopped onions, pickles, and meat patty. Pat the bun with a spatula loaded with hamburger grease. Provide lettuce, tomato, and catsup to be used as desired.