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Holiday Pork Stuffing

List of Ingredients




2 lbs. pork tenderloin (Have the meat department ground this for you)
8 slices white bread (pulled apart)
1 lg. onion (chopped)
1 tbl. allspice
1 1/2 tsp. salt and pepper (or to taste)


Recipe



In a skillet, brown pork and onion together on medium heat; drain. Add bread cubes and spice and mix thoroughly.


Stuff Bird as usual