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Asparagus Parmigiano




Source of Recipe


cooking softwear
1 1/2 pounds Asparagus -- cooked
1 Onion -- chopped
10 milliliters Garlic -- minced
3 tablespoons Oil
1 teaspoon Salt
1/4 teaspoon Tabasco sauce
1 pound Tomatoes, canned
1/4 teaspoon Thyme
8 ounces Tomato sauce -- canned
4 ounces Mozzarella cheese -- thin slic
2 tablespoons Parmesan cheese -- grated

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden.

Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min.

Add thyme and tomato sauce; simmer 20 min.

Pour over asparagus.

Place slices of mozzarella cheese over top.

Sprinkle with Parmesan.

Bake in preheated 350 oven 30 min.

Yield: 6-8servings.