member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marilee Manson      

Recipe Categories:

    Linguine Gamberini (Garlic Shrimp Sauce)


    Source of Recipe


    cooking softwear
    1 Lb Shrimp -- peeled, deveined
    3 Cloves garlic -- finely
    Minced
    1 Onion -- finely chopped
    3 Tb Olive oil
    2 Tb Flour
    1/2 C Dry Marsala
    1 C Chicken broth
    1/2 C Italian parsley -- minced
    Salt and pepper
    1 Lb Linguine

    Heat olive oil in a large skillet.

    Add garlic and stir for 30 seconds.

    Add onion and cook until transparent, stirring occasionally.

    Add flour and stir until well mixed.

    Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly.

    Lower heat to medium and add shrimp; cook until shrimp are just pink and done.

    Serve over pasta, cooked according to package directions.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster