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Linguine Pescatore




Source of Recipe


recipe softwear
1 Tb Oil
1 T Garlic (minced)
1/4 C Onion (small dice)
1/4 C Green Onion (chopped)
Crushed Chillies (pinch)
3 Prawns
2 Oz Squid Rings
1 1/2 Oz Cod, or Sword Fish
5 Mussels (cooked, shell on)
1/2 Oz Baby Clams
1/2 Oz Baby Shrimp
1/4 Ts Oregano (whole)
1/4 Ts Sweet Basil (whole)
1/8 Ts Thyme (whole)
1 Tb Parsley (chopped)
2 Oz White Wine
2 Oz Heavy Cream or Tomato Sauce
Salt & Pepper to taste
4 Oz Cooked Linguine

Heat oil in a frying pan.

Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.

Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.

Saute 1 minute and add herbs and wine.

Bring wine to rolling simmer and add cream or tomato sauce.

Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.

Toss to coat pasta well.

Serve immediately.