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Lamb With White Wine




Source of Recipe


emailed recipe
1 5 lb. lamb roast, trimmed of all visible fat
5 cloves of garlic cut into 4 slivers each
1/4 c.lemon juice
2 tbsp. dried oregano
1/2 c. white wine

Preheat oven to 350.

Wipe roast well with a damp paper towel and with a very sharp,
small knife, cut about 20 slices into roast.

Insert a garlic sliver into each slice.

Mix lemon juice and oregano and rub it over the lamb with your fingers.

Place in a roasting pan and pour the wine into the pan.

Cook, uncovered until done, about 1 1/2 hours, basting every 20 minutes
with the pan juices.

Let stand 15 minutes before carving.
Serves 8.