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Cowboy Hot Tamale Pie




Source of Recipe


cooking softwear
1 1/2 Lb Lean ground beef
1 Lg Onion, chopped
1 T Garlic, minced
1 T Seasoned salt
1 Pk Chili seasoning mix
1 Lb Can of tomatoes
1 1/2 C Cooked whole kernel corn - drained
3 1/4 Oz Can pitted black olives drained
1 C Yellow cornmeal
1 T Salt
2 1/2 C Cold water
1/4 C Chopped canned pimiento
1 C Shredded cheddar cheese

Brown ground beef in skillet, breaking up meat with fork.

Add seasonings and tomatoes; simmer 5 minutes.

Stir in corn and olives.

Combine cornmeal, salt and water; cook, stirring, until thick.

Add pimento.

Line greased, shallow 2-quart baking dish with part of cornmeal
mush.

Pour in beef mixture and make a border of remaining mush around edge of baking dish.

Bake at 350F about 40 minutes.

Sprinkle with remaining cheese and bake 5 minutes longer.