Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Quick Chicken Mole

List of Ingredients




2 t. cocoa
1 1/2 t. chili powder
1/2 t. ground cumin
1/2 t. oregano
1/4 t. salt
8 oz. can tomato sauce
1/4 c. finely chopped onion
3 cloves garlic, minced
1 lb. boneless, skinless chicken breasts
4 oz. can diced green chiles, drained
flour tortillas or hot cooked rice
chopped tomato (optional)
shredded lettuce (optional)
sliced avocado (optional)



Recipe



Cut chicken into bite-size pieces. In 1 1/2-quart microwave-safe casserole, combine cocoa, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Microwave, covered, on high for 2 to 3 minutes or until mixture is bubbly around edges, stirring once. Stir in chicken and green chiles. Cover and cook on high for 8 to 10 minutes or until chicken is tender and no longer pink inside, stirring every 3 minutes. Serve warm with rice or tortillas with tomato, lettuce and avocados.