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Golden Bag Pork

List of Ingredients




1 cup chopped pork
1 cup crab
6-8 truffles, chop into small pieces
1 egg yolk
flour
salt
pepper
small pao-pea wonton

Sauce

3-4 tablespoons sugar
4 tablespoons arrack vinegar
salt
red large bird pepper, cut into small pieces

Recipe



Mix pork, crab, and truffles. Add egg yolk and some flour, stir to mix well, salt and pepper.

Form the mixture, place on wonton and wrap it, use the green onion to tie the bag.

Deep-fry over high heat temperature, until golden brown. Transfer to a paper towel to drain. Place on a platter.

To serve arrange the golden bag on a serving plate and place sauce along side.


Melt sugar and vinegar, until stick.