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Laab Gai - Chicken Dish

List of Ingredients




2 pounds ground chicken
1/2 cup green onion
1/2 cup red onion cut in thin wedges
1/2 cup shredded mint leaves
4 tablespoons fish sauce
4 tablespoons lemon juice
1 cup grounded roasted-rice
1 teaspoon sliced green pepper


Recipe



Stir in the ground chicken in a (very) hot pan until it is quite done. Leave it to cool. Mix the chicken with fish sauce and then add lemon juice; add green onion, red onion, pepper, and mint leaves; add fish sauce or lemon juice to taste. Add the roasted rice powder. I've found that anchovy paste is a good substitute for fish sauce if you can't find it in your supermarket. Eat the Laab Gai with boiled rice. However, it is traditionally eaten with some chilled crunchy vegetable like cabbage or spring beans.