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Lo Mein

List of Ingredients




1/2 pound egg noodles
1/2 pound flank steak
1 teaspoon cornstarch
1 tablespoon soy sauce
1 teaspoon sherry or sake
1 clove garlic, crushed
1 green onion (the green part), chopped
1 teaspoon sesame oil
2 tablespoon vegetable oil
sauce
1 tablespoon cornstarch
1 cup chicken stock
1 tablespoon soy sauce
2 tablespoon oyster sauce

Recipe



Boil egg noodles until tender.

Rinse with cold water and drain.

Slice beef into 1/8" strips across the grain.

Marinate for 15 minutes.

Prepare sauce mixture.

Heat a saucepan with 2 tablespoons oil.

Add garlic and brown; remove and discard.

Add beef and salt.

Stir-fry until 3/4 done.

Add sauce mixture and stir until thickened.

Add green onions and sesame oil.

Mix well and keep warm.

Drop noodles into hot water.

Stir for a minute to heat.

Drain well.

Pour meat and sauce over noodles