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Szechwan Beef

List of Ingredients




1 pound beef flank steak
2 tablespoons soy sauce
4 teaspoons dark sesame oil, divided
1-1/2 teaspoons granulated sugar
1 teaspoons cornstarch
2 cloves garlic, crushed
1 tablespoons minced fresh ginger
1/4 teaspoon red pepper flakes, crushed
1 red bell pepper, cut into 1" pieces
8 ounces baby corn (thawed if frozen)
1/4 pound pea pods, cut into 1" pieces


Recipe



Cut beef steaks lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips.

Combine soy sauce, 2 teaspoons sesame oil, sugar and cornstarch; stir into strips.

Heat remaining 2 teaspoons sesame oil in a saucepan over medium-high heat.

Add garlic, ginger, and pepper flakes and stir-fry 30 seconds.

Add bell pepper and corn, stir-fry 30 seconds.

Remove vegetables.

Stir-fry half of the beef strips 2-3 minutes.

Remove beef.

Stir-fry remaining beef strips 2-3 minutes.

Return vegetables and beef to skillet and heat through