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    Pasta and Shrimp

    1 lb. small seashell pasta, uncooked
    1/2 lb. fresh snow peas
    8-ozs. cooked medium shrimp
    1 Tbsp extra-virgin olive oil
    2 cloves garlic, minced
    2 Tbsp fresh dill, chopped
    1/2 cup parmesan cheese, freshly grated

    Cook seashells, rinse with cool water and drain. Steam peas until crisp-tender. Combine shrimp, olive oil, garlic, and fresh dill in a large skillet and cook until hot. Add pasta, peas and parmesan cheese and toss to coat


 

 

 

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