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    Garlic and Cheese Pizza

    1 Platina cooked pizza crust or Boboli Crust
    1/2 cup mozzarella cheese, grated
    1/2 cup Parmesan cheese, grated
    1/2 cup cheddar cheese, grated
    3 cloves crushed garlic
    1/4 pound butter
    Fresh basil
    Toasted pine nuts


    Blend together the cheeses, garlic and butter. Spread a thick layer over Patina.

    Bake in oven 15 minutes at moderate temperature (350 - 375 degrees) until cheese melts.

    Sprinkle with basil and toasted pine nuts.

    Serve with soup or salad.
 

 

 

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